Product Description

Detailed Product Description
 

Features:
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.

Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.**4% of the flour
Packing: 5kg / bag, 1kg/bagX*0/box

This product does not contain aluminum, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments.

Descriptions of "Bakerdream" Double-effect Baking Powder (aluminum free):

1.Ingredients: disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, corn starch, calcium dihydrogen phosphate, potassium bitartarate, calcium carbonate.

2. Dosage: 0.**4% of the flour;

3. Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.

4. Packaging: ***0g/bag**0/carton;

5. Shelf life: *4 months in dry and cool places (seal preservation after use);

6. Product code: *******0;

Applications of "Bakerdream" Double-effect Baking Powder (aluminum free):

Add directly into flour or soyabean flour for making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.

Features of "Bakerdream" Double-effect Baking Powder (aluminum free):

1. It can be more equably distributed in the flour with strong lasting foam ability.

2. It is alum-free.

3. The remaining salts strict control makes the products of purer flavor.